Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my creamy asparagus, aubergine & stilton soup. 😍. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Prepare 14 stems of Asparagus chopped
2. Get 1 Aubergine choppd
3. Make ready 1/4 of small white onion chopped
4. Make ready Pinch salt
5. Make ready Pinch white pepper
6. Get 2 Veg Stock cube
7. Make ready 1 chicken stock cube (Optional)
8. Make ready 1/4 Cup Cream single or double
9. Prepare 1 , 2 inch square Stilton cheese
10. Take 2 pints boiling water

Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
3. Add 1/2 pint boiling water.
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
5. Add a little cream to serve.

So that is going to wrap this up for this exceptional food my creamy asparagus, aubergine & stilton soup. 😍 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!