Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Make ready 8 oz can tomato sauce
2. Make ready 1 can beef broth
3. Make ready 1 can french onion soup
4. Get 2 cups parboiled rice
5. Take 2 lbs shrimp peeled uncooked
6. Get 1/2 lb sausage sliced
7. Get 1/2 cup chopped green onions
8. Take 1 onion chopped
9. Prepare 1 bell pepper chopped
10. Get 1 stick butter cut into about 5 pieces
11. Take to taste Cajun seasoning
12. Make ready to taste Cayenne pepper

Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

Steps to make Jambalaya:

1. Combine all ingredients in a glass baking dish and cover with aluminum foil
2. Bake at 375° for 1 hours stirring after 30 minutes.

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

So that is going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!