Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brussels sprout garlic stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brussels Sprout Garlic Stir-Fry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brussels Sprout Garlic Stir-Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brussels sprout garlic stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprout Garlic Stir-Fry:

1. Get 15 Brussels sprouts
2. Prepare 5 clove Garlic
3. Get 2 tbsp Olive oil
4. Prepare 450 ml Water
5. Get 1 Salt and pepper

Steps to make Brussels Sprout Garlic Stir-Fry:

1. Slice 3 cloves of garlic. Lightly crush the remaining 2 cloves with the flat of a knife.
2. Heat the olive oil in a frying pan over a medium heat. Add 2 cloves of crushed garlic, and stir-fry until fragrant. Add the Brussels sprouts, and continue stir-frying until the surfaces become lightly browned.
3. When they start to brown, add 350 ~ 450 ml of water and salt, bring to a boil over high heat.
4. When the liquid is almost gone, pour in 1 tablespoon of olive oil, add the sliced garlic and pepper, and continue stir-frying over a medium-high heat. When the sliced garlic is browned, it's done.

So that is going to wrap this up for this exceptional food brussels sprout garlic stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!