Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the traditional meat kabsa with dakkous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The traditional Meat Kabsa with Dakkous is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. The traditional Meat Kabsa with Dakkous is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:

1. Prepare lamb, cut into egg size squares
2. Take basmati rice
3. Make ready onions, sliced
4. Get garlic clove, mashed
5. Make ready carrots, shredded
6. Get green chili pepper, chopped
7. Prepare raisins
8. Take tomatoes, mashed or chopped
9. Get cardamom pods
10. Take cloves
11. Prepare dried black limes (loomi)
12. Make ready cinnamon sticks
13. Take kabsa spices
14. Get salt to taste
15. Make ready Almonds, pine nuts an raisins for decoration
16. Take Dakkous
17. Get garlic clove, mashed
18. Get tomatoes, peele and mashed
19. Take green chili pepper, mashed
20. Take tomato paste
21. Prepare olive oil

Steps to make The traditional Meat Kabsa with Dakkous:

1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
2. Wash the rice a couple of times, and soak it in warm water for 10 min.
3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
5. Pour the rice in a large serving plate; arrange the meat squares on top.
6. Dakkous/Duggus preparation:
7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
8. Serve cold with any kabsa dish on the side.

So that is going to wrap it up with this exceptional food the traditional meat kabsa with dakkous recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!