Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry (sweet). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese curry is quite different from any other curry you'll find in Asia - it's not spicy but rather sweet (which is probably why kids love it so much), savory, and sometimes a little spicy. The sauce is similar to a rich and thick demi-glace that's layered with spices and earthy flavors. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time.

Japanese Curry (sweet) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Curry (sweet) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):

1. Get Curry Paste:
2. Get 3 Tbsp butter
3. Take 3 Tbsp all purpose flour
4. Get 1 Tbsp garam masala
5. Prepare 1 Tbsp curry powder
6. Take 1 Tbsp honey
7. Make ready 3 Tbsp Apple sauce
8. Get 1 Tbsp cayenne pepper
9. Make ready 1 Tbsp soy sauce
10. Get 1 Tbsp ketchup
11. Get Stew:
12. Make ready 3 Medium Carrots
13. Get 2 Small onions
14. Prepare 3 Small sweet or regular potato
15. Make ready 2 cut up chicken breasts
16. Prepare 2 Cup water

A common Japanese dish eaten at home, this recipe is from the iron chef winner Katsuyo Kobayashi. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones.

Steps to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish. Japanese curry or Japanese Kari (カレー in Japanese) is part of the everyday diet of Japanese people. It is served with rice, udon noodles (a variety of thick noodles) or bread. Japanese curry differs from its Indian cousin by its denser texture and a much softer, slightly sweet taste. If the curry is served with a breaded pork cutlet called tonkatsu, it is called.

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