Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy mini suji pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Mini Suji Pancake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy Mini Suji Pancake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy mini suji pancake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Mini Suji Pancake:

1. Make ready 2 cups Suji
2. Take 1/2 cup Water
3. Make ready As per taste Salt
4. Prepare For stuffing :
5. Prepare as required Chopped onion, coriander leaves, grated carrots, rosted cumin
6. Get as per taste chopped green chillies, pepper and salt
7. Prepare 1/4 tsp Baking soda
8. Prepare 2 tbsp Refined oil

Steps to make Healthy Mini Suji Pancake:

1. In a mixing bowl take suji, salt and water and mix it. Rest for 10 minutes as suji becomes thick.
2. In between prepare all stuffing items.
3. Now add it into suji and mix it well.
4. Now in this time you add baking soda with dash of water.
5. Now heat the pan with minimum oil and put one spoon suji mix on it.
6. Flip the other side and fry till it become brown.
7. Now your healthy breakfast is ready to serve with dip of curd.

So that is going to wrap this up with this exceptional food healthy mini suji pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!