Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan buttermilk biscuit (from featured author). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Buttermilk Biscuit (From Featured Author) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Buttermilk Biscuit (From Featured Author) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Buttermilk Biscuit (From Featured Author):

1. Take Flour
2. Get Lemon Juice
3. Take Almond Milk
4. Take Baking Powder
5. Make ready Baking Soda
6. Get Sea Salt
7. Take Soy Vegan Butter

Instructions to make Vegan Buttermilk Biscuit (From Featured Author):

1. Preheat oven to 450 degrees
2. Add lemon juice to almond milk and set aside to make "buttermilk"
3. Whisk dry ingredients in large mixing bowl
4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
7. Form into a 1-inch thick disc, handling as little as possible
8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough
9. Bake for 10-15 minutes or until golden brown
10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)

So that is going to wrap it up with this special food vegan buttermilk biscuit (from featured author) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!