Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry pie (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This red, delicious Vegan Strawberry Pie has a star-studded, flaky, golden crust, and a delicious, brilliant filling of strawberries. Serve it up any time of the year for a delicious, beautiful treat. Vegan Strawberry Pie is the perfect summertime dessert, made with plenty of fresh strawberries and a sweet homemade sauce with no Jell-O!

Strawberry Pie (vegan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Strawberry Pie (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry pie (vegan) using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Pie (vegan):

1. Make ready 150 grams Flour
2. Get 100 grams coconut oil
3. Prepare 50 grams powder sugar
4. Get 3 tbsp Flaxseed gel (egg substitute)
5. Get 100 grams Good Dark Chocolate
6. Get 1 1/2 kg Strawberry

In this strawberry rhubarb pie, lemon juice and a bit of orange zest highlight the tartness, while cinnamon and allspice play off the sweet notes. A super easy, raw, vegan strawberry pie! Feel free to add blueberries also. This no-bake Strawberry Coconut Cream Pie is vegan, gluten free, and refined sugar-free!

Instructions to make Strawberry Pie (vegan):

1. Strain the flour thru a strainer into a bowl
2. Strain the powdered sugar into the flour
3. Work the coconut oil into the mix.
4. Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
5. Let the dough rest for 30-60 minutes
6. Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho. If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
7. Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over. Fit the dough neatly in the bakingdish and take off excess dough.
8. Oh yeah Go back to where the dough had rested and preheat the oven to 175° celsius.
9. Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
10. Bake the Pie for 20-30 minutes +/- a few
11. When the Pie crust is nicely golden, remove it from the oven.
12. Chop the Chocolate and melt it.
13. While the crust is cooling, rinse and slice the Strawberry
14. Cover the inside of the crust with the melted Chocolate
15. Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
16. Please take a picture of your result and share it here. Enjoy

It's beautiful to look at and delicious to eat. Our homemade strawberry jam gives it a bright red colour and a delicious. This Vegan Strawberry Cream Pie was inspired by a pie I enjoyed in childhood- one made with a box of strawberry Jello and a tub of Cool Whip! I loved that creamy strawberry pie so much I could eat. This Vegan Strawberries and Cream Tart is light yet creamy, refreshing yet indulgent, and is the My grandmother's strawberry icebox pie.

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