Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced carrot cake by(the cake girl)seline. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Carrot Cake by(The Cake Girl)Seline #Mombasa Swahili Cookout. The cake is definitely fragile, so let it cool for a couple of hours before slicing into it. Feel free to add in chopped nuts, raisins, whatever mix-ins you normally like with your carrot cake.

Spiced Carrot Cake by(The Cake Girl)Seline is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spiced Carrot Cake by(The Cake Girl)Seline is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spiced carrot cake by(the cake girl)seline using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake by(The Cake Girl)Seline:

1. Take 500 gms flour
2. Make ready 600 gms sugar
3. Get 226 gms butter/veg cooking oil
4. Get 4 pcs eggs
5. Get 480 ml buttermilk
6. Prepare 100 gms Grated Carrots
7. Prepare 2 tsp baking soda
8. Get 2 tsp vinegar
9. Prepare 250 gms butter
10. Make ready 2 tspns Nutmeg
11. Get 500 gms Icing sugar
12. Make ready 2 tspns Grounded Ginger
13. Prepare 2 tspns Grounded Cinnamon

Add the brown sugar and granulated sugar and continue to beat for another minute. The cake is smothered in a luxurious almond cream cheese frosting for a wonderfully decadent finish. It's the ultimate in sweet, spiced decadence, topped with our signature vegan cream cheese icing. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Instructions to make Spiced Carrot Cake by(The Cake Girl)Seline:

1. Sieve all the dry ingredients together
2. Cream butter and sugar
3. Beat eggs separately and add to the sugar and butter mixture.
4. Wash,peel and grate carrots
5. Prepare the buttermilk, - Put 2tspns of lemon juice and add to 230ml milk. - Let it settle for 20min
6. Add the flour,buttermilk and carrots to the mixture alternating until well mixed.
7. Pre heat the oven for 5-10min at 180°c. - Put the Vinegar in a small bowl and add baking soda until a fizzy reaction is formed
8. Line the baking pans,put the batter in the pans and put in the oven for 40min for 180°
9. To test for cake readiness, when a toothpick,clean knife,a fork or a skewer is inserted it comes out clean.

He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

So that is going to wrap this up with this exceptional food spiced carrot cake by(the cake girl)seline recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!