Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato balls dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet potato balls dessert is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet potato balls dessert is something which I’ve loved my entire life.

This classic Taiwanese dessert will satisfy every sugar craving! Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup!

To get started with this recipe, we must first prepare a few components. You can have sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato balls dessert:

1. Prepare 1 yellow or purple sweet potato
2. Get 1 orange sweet potato
3. Make ready 1/2 cup tapioca starch (for each sweet potato)
4. Prepare 2 tbsp water (for each sweet potato)
5. Prepare 1 pinch sugar (optional)
6. Get Serving broth (cold)
7. Get 1 L soy bean OR
8. Get 1 L grass jelly
9. Make ready Additional toppings (optional)
10. Make ready Grass jelly (cincau)
11. Prepare Mango
12. Prepare Canned fruits

Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar. They are usually coated with sesame seeds and deep-fried.

Instructions to make Sweet potato balls dessert:

1. Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂
2. Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins.
3. Place the boiled sweet potato in a bowl and mash it.
4. Repeat steps 2 & 3 for the orange sweet potato.
5. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional).
6. Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other.
7. Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed.
8. You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up.
9. Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch.
10. Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready.
11. Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!

Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆] Foodie Baker. Gently drop a few sweet potato balls into the hot oil. Sweet potato balls should float when cooked. Remove with tongs and drain on a metal strainer. Repeat until all sweet potato balls are cooked.

So that’s going to wrap this up for this exceptional food sweet potato balls dessert recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!