Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, american chicken pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

American chicken pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. American chicken pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Peel the onion and slice it small.

To get started with this recipe, we have to prepare a few ingredients. You can have american chicken pie using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make American chicken pie:

1. Make ready 1 onion
2. Take 2 chicken breast
3. Get 1 garlic
4. Take 1 leek
5. Take 1 carrot
6. Get 1 tbsp flour
7. Make ready 1 cup chicken soup
8. Take 100 ml cooking cream
9. Prepare 2 envelope puff pastry
10. Prepare 1 salt/pepper
11. Take 1 provencal herbs or oregano
12. Take 1 egg and butter to bake
13. Prepare 1 olive oil

American Chicken pot pie on the table. vertical top view. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. One of the earliest New World mentions of a recipe for chicken pot pie was in the cookbook American Cookery.

Instructions to make American chicken pie:

1. Peel the onion and slice it small
2. cut and slice the leek
3. Dice the carrot
4. chop the garlic
5. remove the chicken breast fat and dice them
6. Add olive oil in the skillet and when it gets warm add the vegetables
7. wait 10 minutes aprox. and then add the diced chicken
8. when the chicken gets color, add the flour and stir until it gets toasted
9. then add the cup of chicken soup and, if you wish, the herbs or the oregano
10. wait 10 minutes and add the cooking cream and stir
11. oil the baking tin with the butter, put one puff pastry and fit it
12. remember to prick the pastry in order not to pump up
13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration
14. make the decoration as your desire, using the pastry leftovers
15. varnish the pie with the egg so it gets a nice colour when baked
16. preheat the oven to 200°C and bake the pie 30 minutes in both sides
17. unmold and serve. Appetit!

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. Chicken pie - Two warming recipes for a traditional and classic chicken pie. There's nothing more warming than a huge piece of homemade chicken pie with a pastry crust, served with mashed. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.

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