Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy canned tuna (sambal tuna). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Canned Tuna (Sambal Tuna) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Canned Tuna (Sambal Tuna) is something that I have loved my whole life. They’re nice and they look wonderful.

Sambal Tuna comes from Manado (North Sulawesi) and has original name : Sambal Cakalang Pampis. Cakalang is one kind of fish. I know, Indonesia is tropical country.

To begin with this recipe, we have to first prepare a few components. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):

1. Get canned tuna
2. Make ready spicy chilies(i used green chilies)
3. Take pepper
4. Take red onion or 5 shallots
5. Make ready garlic cloves
6. Take tomato
7. Prepare olive oil
8. Get white sugar
9. Make ready salt (if the tuna is salty enough, skip the salt)

Medically reviewed by Grant Tinsley, PhD — Written by Sharon Feiereisen — Updated on. Today I'm sharing my mama's spicy tuna recipe! I was really surprised how easy this was when my mom taught me how to make this. The best canned tuna recipes include casseroles, salads, pastas, and more.

Instructions to make Spicy Canned Tuna (Sambal Tuna):

1. Chop onion/shallot, garlic, chikies, and tomato.
2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

Can it get any easier than this? I can now have tuna sisig anytime I want. A bonus, Becca likes it too! I make this when I'm craving for I add a pinch of cayenne pepper for just a hint of heat and spice (as I cannot handle spicy food), but if you want it spicier, slice a couple of birds-eye. Homemade Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients!

So that is going to wrap this up for this exceptional food spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!