Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, champon (the noodle in nagasaki). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). The Champion by Matenrou Music: Riki and Zeebra Lyrics: Zeebra Arrangement: Riki and Zeebra.

Champon (the Noodle in Nagasaki) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Champon (the Noodle in Nagasaki) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Champon (the Noodle in Nagasaki):

1. Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
2. Take 200 grams Meet (Pork or Chicken)
3. Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
4. Make ready 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
5. Get 100 grams Fish cake
6. Make ready <Soup>
7. Get 4 tsp Chinese Soup Stock (Chicken Soup Stock)
8. Prepare 2 tsp Soy Sauce
9. Prepare 1000 ml Water
10. Prepare 100 ml Milk

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Steps to make Champon (the Noodle in Nagasaki):

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
6. Cooked Hokken Noodle $1.40 at FairPrice
7. I used this fish cake. Choose your favorite fish cake!

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