Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Remove burgers and toast from heat; keep warm. It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover. Served with choice of ham, patties, links, bacon, or corn beef hash, and hash browns, toast & jelly.
Breakfast Burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Breakfast Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast burger using 12 ingredients and 3 steps. Here is how you cook that.
Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. You'll never want another burger again! My favorite meal (besides lunch and supper) is breakfast. On weekdays I usually just grab cereal or a bagel.
However, on the weekends I love to cook brunch. They are also fabulous for breakfast for dinner aka Brinner! I like using a good quality bun, but traditional. What makes these breakfast burgers habit-forming is their balance of sweet, salty, and smoky. A touch of maple syrup in the burger patties and a Dijon maple drizzle add the sweetness and smokiness, bacon brings the salty (and more smoky), and arugula adds bold, peppery freshness.
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