Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Get 2 rolls egg noodles
2. Make ready 100 gr baby bok choi
3. Get 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Make ready 500 ml chicken stock
6. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Take 3/4 tsp salt or to taste
8. Prepare 1/2 tsp white pepper powder or to taste
9. Prepare 2 green onions, thinly sliced
10. Take Stir fry chicken mushroom:
11. Take 1 Tbsp vegetable oil
12. Take 2 cloves garlic, minced
13. Prepare 100 gr boneless chicken thigh, diced
14. Make ready 100 gr straw mushroom, cut into 4
15. Make ready 2 Tbsp sweet soy sauce
16. Make ready 1/2 Tbsp oyster sauce
17. Prepare 1 tsp fish sauce
18. Get 1/2 tsp salt or to taste
19. Make ready 1/4 tsp white pepper powder or to taste
20. Prepare 200 ml chicken stock
21. Prepare 2 tsp cornstarch mixed with 2 Tbsp water

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that is going to wrap it up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!