Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ♡~beef chapli kabab~♡. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

♡~Beef Chapli kabab~♡ is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. ♡~Beef Chapli kabab~♡ is something which I have loved my entire life.

Mazedar Aloo ke Chapli Kabab Recipe. How To Make Persian Beef Koobideh Kebab. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.

To begin with this recipe, we have to prepare a few components. You can cook ♡~beef chapli kabab~♡ using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ♡~Beef Chapli kabab~♡:

1. Prepare 1/2 kg Beef Qeema (chiknae wala) (bareek hath ka Qeema ya machine ka koi b ly sakty Hain)
2. Prepare 1 Onion large (kadokash krlen)
3. Make ready 2 Tomatoes bareek chopped
4. Take 8-10 Green Chilies chopped
5. Make ready 1/2 bunch(gadhi) Green Coriander (hara dhaniya) Chopped
6. Make ready 1 tablespoon Crushed (kuta hua) Coriander Seeds (sabit dhania):
7. Take 1 tablespoon Crushed White Cumin Seeds(safaid zeera kuta hua):
8. Make ready 1 tablespoon Pomegranate Seeds(anar dana)
9. Get 2 tablespoons (use 3 tablespoon if required) Maize Flour(makae ka ata)
10. Prepare 1 1 /2 tbsp/ to taste Crushed Red Chillies(kuti lal mirch)
11. Make ready 1 tbs Ginger garlic paste:
12. Get 1 1/2 tbs Kachri powder
13. Get To taste Salt:
14. Take 1 Egg optional (agr apko dar ho ke apk kabab tot na jaen to Ap egg Mila Lein)
15. Take Oil or butter for frying

Chapli Kabab _ Beef Chapli Kabab _ _ By Zesty. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as.

Instructions to make ♡~Beef Chapli kabab~♡:

1. ■Ek bowl me qeema or tamam ingredients (ilawa makae ke aty ke)dal kar achi trha mix krlen.
2. ■ab makae ka ata dal kar achi trha mix karein.
3. ■2 hours ke liy rakh dein.
4. ■qeemy ke choty choty goly bana kar chapta kar ke kabab's ki tikiyan bana lein.
5. ■frying pan / taway pe - Oil / butter garam karein - Or kabab's halki anch pe fry krlen.
6. Pehly ek side sy phr dosri sides sy palat kar fry krlen dono side sy fry ho jany par utar lein.
7. Spicy chapli kabab's tayar hain.
8. Chutney, ketchup, salad ke sath serve karein.

Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs. Chapli kebab is a form of kebabs widely popular in Pakistan.

So that’s going to wrap it up for this exceptional food ♡~beef chapli kabab~♡ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!