Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie balls with spinach sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Balls with Spinach Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie Balls with Spinach Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

These spinach balls make yummy little appetizers and they are super easy to prepare and bake. You can also serve them as meatballs with a spaghetti Use them as a meat-free meatball option with spaghetti and marinara sauce for a veggie alternative, and make bigger batches to bake and freeze. Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.

To begin with this recipe, we must first prepare a few components. You can have veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Balls with Spinach Sauce:

1. Get Veggie Balls
2. Prepare Green Cabbage - Fresh and Shredded
3. Take Red Cabbage - Fresh and Shredded
4. Prepare Corn - Canned
5. Get Green Peas - Canned
6. Prepare Carrots - Fresh and Shredded
7. Prepare Chickpeas - Boiled and Mashed
8. Make ready Black Pepper
9. Prepare Salt
10. Make ready Flour
11. Get Sauce
12. Get Frozen Spinach
13. Prepare Green Peas - Canned
14. Get Corn - Canned
15. Prepare Tomato Sauce
16. Prepare Tomatoes - Boiled and Peeled
17. Prepare Salt
18. Prepare Vegetable Oil
19. Prepare Black Pepper
20. Get Garlic
21. Prepare White Pepper
22. Take Chilli Pepper
23. Make ready Rosemary

Serve at room temperature with mustard sauce (below). Had lost my original recipe for Spinach Balls and made this recipe for a wedding this past weekend. Homemade Fish Balls are as fun to make as they are to eat! Delicious as street food as well as in soups and stir-fries.

Steps to make Veggie Balls with Spinach Sauce:

1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

The balls are deep-fried in hot oil until puffed and golden, skewered in wooden sticks, and then dipped in a variety of sauces ranging from sweet, spicy to sweet and sour. I got this recipe from the Yves website. You can use Italian ground round for extra flavour. Place ball on a lightly oiled baking sheet. This post may contain affiliate links which won't change your price but will share some No holiday around here is complete without these Spinach Balls with Parmesan…an old family favorite updated and ketofied!

So that’s going to wrap this up for this special food veggie balls with spinach sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!