Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carrot cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Take 2 cups flour
2. Take 1 cup sugar
3. Prepare 2 large carrots
4. Make ready 2 tsp baking powder
5. Get 1 tsp bi carbonate soda
6. Take 4 large eggs
7. Make ready 3/4 cup melted butter
8. Prepare 1 tsp vanilla essence
9. Prepare 1 tsp cinnamon

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:

1. Peel and grate the carrots
2. Beat the eggs add vannila essence add sugar and butter for about a minute and a half
3. Add the dry ingredients to the wet ingredients gently mix Don't over mix then finally add your blended/granted carrots and gently mix using a spatula
4. Bake for 30 min at 180°

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!