Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. In this video I show you Okonomiyaki, Osaka style. This Japanese recipe is actually really simple to recreate at home.

Okonomiyaki is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Okonomiyaki is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

1. Take cabbage (mince into 1 cm cubes)
2. Take pork slices (belly is good but use a part suited to your taste)
3. Get red pickled ginger, chopped (to taste)
4. Prepare *80 g flour
5. Make ready *1/2 tsp salt
6. Get *1 tsp sugar
7. Get sauce
8. Get dashi (or 120ml water + 2 tsp dashi powder)
9. Get egg
10. Make ready sesame (vegetable) oil
11. Prepare For topping (as much as you like):
12. Take Dried bonito flakes
13. Get Green laver/aonori
14. Prepare Mayonnaise
15. Take Worcester sauce

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Steps to make Okonomiyaki:

1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

So that’s going to wrap this up with this special food okonomiyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!