Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Biscuits is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Biscuits:

1. Prepare 2 cups AP flour
2. Get 2 tsp baking powder
3. Take 1/2 tsp salt
4. Prepare 1 tsp sugar
5. Make ready 1/2 cup solid coconut oil
6. Get 1 cup milk (I use cashew milk)

Instructions to make Vegan Biscuits:

1. Preheat oven to 450°F
2. Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.
3. Add milk and stir (do not over stir)
4. Flour a clean, dry surface. Press out dough 1inch thick and cut.
5. Cover baking sheet in parchment paper and arrange biscuits.
6. Bake 8-12 minutes or until golden
7. Cool on wire rack. Once completely cooled, store in an air tight container.
8. For a more traditional biscuit, use softened butter in place of the coconut oil.

So that’s going to wrap this up for this special food vegan biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!