Easiest Way to Make Award-winning Easy Easter Cheesecake Brownies
Richard Warren 25/08/2020 11:37
Easy Easter Cheesecake Brownies
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy easter cheesecake brownies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Easter Cheesecake Brownies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Easter Cheesecake Brownies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy easter cheesecake brownies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Easter Cheesecake Brownies:
Take ~For brownie layer (these are the ingredients listed on the box)
Get 1 Box fudgey brownie mix for 9x13 pan (I used Duncan Hines)
Prepare 1/2 cup vegetable oil
Prepare 1/4 cup water
Prepare 2 eggs
Take ~For Cheesecake layer
Prepare 1 (8 oz) package cream cheese - softened
Take 1/4 cup white sugar
Make ready 1 egg
Prepare 1 tbs milk
Make ready 1/2 tsp vanilla extract
Prepare 2 drops deep pink GEL food coloring
Steps to make Easy Easter Cheesecake Brownies:
Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside.
In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined.
In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine.
Pour brownie batter into prepared baking dish. Spread out into an even layer.
Place dollops of the cheesecake mix evenly over the top of the brownie batter.
Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!
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