Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:

1. Make ready 1 1/2 pack Spaghetinni
2. Prepare 8 balls of Fresh Red Tomatoes
3. Get 2 Stock cubes
4. Get Groundnut oil
5. Get 1 Tablespoonful of Black pepper
6. Prepare 6 Carrots
7. Make ready 1 Big Yellow bell pepper
8. Take 100 g Shrimp
9. Take 1 kg Chicken
10. Make ready 1 satchet Spice city
11. Make ready 2 balls of Red Onions
12. Take 50 g Rosemary
13. Take 1 Ginger
14. Prepare 4 Garlic cloves
15. Take 1 satchet curry
16. Get 1 satchet thyme
17. Make ready to taste Salt

Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker To freeze, I shred the chicken and freeze it separate from the sauce before pan frying. Defrost, then pan fry the chicken per the recipe. Toward the end, my camera had shut off (battery died) so I had to.

Steps to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:

1. Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
2. Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
3. Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
4. In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
5. Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.

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So that’s going to wrap this up with this exceptional food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!