Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Masala Soup is something that I’ve loved my entire life.

Inspired by classic Indian chicken tikka masala, we dreamed up a soup recipe built around the iconic flavors of that dish. Say hello to a new weeknight favorite—chicken tikka masala soup! The warm and grounding flavors of garam masala, ginger, turmeric, cumin, and cinnamon infuse the tikka masala sauce-inspired soup base.

To get started with this recipe, we must first prepare a few ingredients. You can have masala soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala Soup:

1. Prepare Small knob of butter (or double up the oil if you want to keep it vegan)
2. Prepare 1 tsp coconut oil
3. Prepare 1 heaped tsp cinnamon
4. Get 1 heaped tsp garam masala
5. Make ready 1 level tsp nigella seeds
6. Prepare 2 garlic cloves, finely chopped
7. Take 2 sundried tomatoes (can use plum or cherry if not available), chopped
8. Take 1 heaped tablespoon tomato puree
9. Make ready 1 leek - finely chopped
10. Get 1 inch cube fresh ginger, grated
11. Make ready 2 medium white potatoes, peeled and finely chopped
12. Make ready 1 medium sweet potato, peeled and finely chopped
13. Make ready 2 medium parsnips, peeled and finely chopped
14. Take 1 litre veg stock - I use bouillon (which can be vegan and low salt)
15. Make ready 1 cup tinned coconut milk
16. Take 1 tsp mango chutney (optional)
17. Get to taste Salt and pepper
18. Take Squeeze lime
19. Prepare 1 tbsp plain, full fat yoghurt

This soup tastes just like your favorite Indian takeout! This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup. This dish is an easy one to make into soup!

Instructions to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
2. Add the garlic to the pan and cook for a further 2 minutes.
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
4. Add this paste to the pan and cook for 10 minutes.
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.

Chicken Tikka Masala is traditionally quite a saucy dish, similar to many curries. It already has a creamy tomato-based sauce, so all I did was thin it out a bit to turn it into soup. More Indian-Inspired Soup Inspiration: Chicken Tikka Masala Soup is the most warming, most comforting, most delicious soup you will ever have. 'Nuf said. As far as I'm concerned, soup is something that is good all year-round. This is one of those soups that is great in the winter (duh…), but it's also great in the summer too.

So that’s going to wrap it up with this special food masala soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!