Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy tuna rice casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Tuna Rice Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Tuna Rice Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

This cheesy stove-top tuna and rice "casserole" is so easy to make. Tuna Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent as a Rice Option: May also substitute with a can of salmon if you like.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Rice Casserole:

1. Prepare 2 can Tuna (drained)
2. Make ready 1 1/2 cup Mexican Cheese Blend (divided)
3. Make ready 1 1/2 cup Milk
4. Take 3/4 cup Uncooked Instant Rice
5. Make ready 1 can Cream Of Chicken and Herb Soup
6. Make ready Crushed French Fried Onions
7. Take Italian Bread Crumbs

Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. Tuna rice casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts. It's simple, it's creamy without being heavy, it's easy to adapt in so many different ways to please your palate, and it's pretty awesome from a macro standpoint if you ask me! Juuuust when you thought you had to put a LOT of work into getting your sushi fix at home.

Steps to make Creamy Tuna Rice Casserole:

1. Preheat oven to 350°F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
4. Bake for an additional 30 minutes
5. Take out and let sit for 10 minutes. Serve and enjoy

You're getting out the bamboo rollers, finding the perfect wooden paddle to stir the sushi rice and psyching yourself out because you just KNOW that there is A VRY VRY good. Unlike most tuna bakes that use pasta this one uses rice. It has a unique puffy and light quality with subtle flavours. I really enjoyed this twist on a tuna casserole recipe. Being gluten sensitive, I mixed cornstarch with some of the milk and stirred it into the melting butter instead of making a flour paste.

So that’s going to wrap it up for this exceptional food creamy tuna rice casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!