Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basil pea puree. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I garnished the top of my Chilean Sea Bass with some Pea Shoots and Radishes to add color and texture to the plate. I used the basil I am growing in my little urban garden!. The basil pea puree is beautifully green.

Basil Pea Puree is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basil Pea Puree is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil pea puree using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Pea Puree:

1. Prepare frozen peas
2. Take butter (or olive oil)
3. Prepare juice of half a lemon
4. Take garlic
5. Take large leaves fresh basil
6. Prepare salt
7. Prepare unsalted cashews

Thaw the frozen peas and rinse under cool water. Drain and add to a blender with the fresh basil, salt and pepper. Place in a sauce pan and heat over medium heat. When hot, reduce the heat to low to keep warm.

Instructions to make Basil Pea Puree:

1. Soak the cashews in water for 30 minutes.
2. If you want the puree cold, thaw the peas for 3 hours. If you want the puree warm, you can skip the thaw and microwave the peas for 1-2 minutes
3. Combine the (drained) cashews and peas in a blender or food processor. Add the remaining ingredients.
4. Blend until thoroughly mixed, smooth, and creamy.
5. Serve warm or cold. Great with a drizzle of balsamic, olive oil, and sprinkle of black pepper.

Meanwhile, melt the butter in a shallow, heavy-bottom pot over medium heat. Add the peas and sauté until tender. Bring the stock to a simmer. Transfer the hot mixture to a food processor and add the basil. 🍜 Pasta with a pea puree pesto. We usually have a glut of peas up at the allotment in the summer and pea soup isn't necessarily the best option when the weather is warm (although pea soup is also great served cold!).

So that is going to wrap this up with this special food basil pea puree recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!