Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cake with a dutch touch. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Cake with a Dutch touch is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Apple Cake with a Dutch touch is something that I have loved my whole life. They are nice and they look fantastic.

Apple Cake with a Dutch touch I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation. If you cannot find the speculaas kruiden but want to try them, don't worry, I will soon post a recipe to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cake with a Dutch touch:

1. Get (dark) raw sugar
2. Prepare satchet vanilla sugar
3. Get cream butter
4. Prepare eggs
5. Make ready flower (if self-raising flower, skip the baking powder)
6. Prepare baking powder
7. Take salt
8. Get good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
9. Take some normal sugar and cinnamon
10. Take springform
11. Take optional :
12. Take lemon for the apples (some juice and the grated peel)
13. Make ready 'speculaas spices' or cinnamon for the dough

While it makes a great dessert, it would be perfect for breakfast too! This apple cake is a favourite supplied by Gemma from the Tui Team. With a touch of spice from the cinnamon it makes the perfect morning or afternoon treat. Serve warm with custard in the winter or with yoghurt and ice cream in the summer.

Steps to make Apple Cake with a Dutch touch:

1. Preheat your oven at 180 degrees celsius
2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
3. Add the dark sugar with the vanilla sugar and mix smooth
4. Add the eggs one by one and mix smooth, if possible electrical
5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
6. Now use a spatula to manually fold and mix it in together smooth
7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
11. Sprinkle a little normal sugar with cinnamon over the apples
12. Put in the pre-heated oven for 35 minutes
13. Let it cool down for 5 minutes, then remove spring
14. Ready to eat after another 40-50 minutes of cooling down
15. If you can manage to keep it longer than a day, put in fridge

Now that the weather is getting cooler and it's peak apple season, it's hard not to want to crank up the oven and bake something warm and cinnamon-spiced. Bringing an apple dessert to the table, be it apple pie, cake, crisp, or something else entirely, is just about the very best way to usher in. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). Giada's cake is full of fresh apple chunks that give sweet texture to each bite. BriceKnight Back to Recipe Review this recipe.

So that is going to wrap this up with this special food apple cake with a dutch touch recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!