Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy kiwi punch in yakult poori. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Kiwi Punch in Yakult Poori is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Kiwi Punch in Yakult Poori is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy kiwi punch in yakult poori using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Kiwi Punch in Yakult Poori:

1. Get 60 grams cream cheese
2. Take 20 ml yakult
3. Get 20 grams icing sugar
4. Make ready 1/2 tsp vanilla essence
5. Take 1 kiwi chopped
6. Make ready 4 poori/gol gappas
7. Make ready 4 yakult bottles finally pour milk into stuffed pooris

Instructions to make Creamy Kiwi Punch in Yakult Poori:

1. Start by beating cream cheese for 2 mins, until light. Add icing sugar, vanilla essence and 1 bottle of Yakult to it and beat again.
2. After beating for 2/3 minutes, the mixture will become creamy and light. Add finely chopped kiwi to it and mix well.
3. Take pre-made gol gappas/make your own puris and stuff with the mixture prepared.
4. Place stuffed kiwi cream poori over yakult bottles and serve chilled.
5. To eat, pour a little yakult in your pooris and gobble this unique gol gappa down. Healthy and delicious.

So that’s going to wrap this up for this special food creamy kiwi punch in yakult poori recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!