Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's cheesey tomatoes with seared ahi tuna and capers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips.

Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's cheesey tomatoes with seared ahi tuna and capers is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:

1. Prepare LG tomatoes, I used romas
2. Take ahi tuna fillet
3. Prepare Mrs dash seasoning
4. Prepare Worchestershire sauce
5. Make ready Olive oil
6. Get Garlic powder
7. Prepare Shredded Romano cheese
8. Take Capers

Seared Ahi Tuna with Roasted Winter Vegetable Israeli CouscousRunning to the Kitchen. ground black pepper, pearl couscous, brussels sprouts, sesame oil. Stuffed Tomatoes filled with tuna-mayo-celery salad used to be a standard at ladies' luncheons. Here, capers, pine nuts, and herbs update and revitalize this classic tomato Add the flaked tuna and mix together gently. Season to taste with salt and pepper.

Instructions to make Brad's cheesey tomatoes with seared ahi tuna and capers:

1. Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
3. Add Romano cheese to tomatoes. Return to oven 2 minutes.
4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

Sprinkle the inside of the tomatoes with pepper. Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette Recipe : A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette. Seared ahi tuna nicoise salad with fingerling potatoes, olives heirloom cherry tomatoes, green beans, and a soft-boiled egg. This dish will transport you straight to the Mediterranean Feel free to pour this tangy parsley-caper sauce on everything. Just combine the raw veggies with canned tuna and campanelle pasta for a super fast, healthy dinner.

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