Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Get 200 grams Chicken thigh meat
2. Take 3 cm Daikon radish
3. Get 1/2 bag Nameko mushrooms
4. Take 150 ml Dashi stock
5. Prepare 1 tsp Soy sauce
6. Take 1 tsp Sake
7. Take 2 tsp Mirin

Instructions to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Cut the chicken into bite-sized pieces.
2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
3. Grate the daikon radish. Put it in a sieve or colander and drain.
4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
6. When the chicken is done, add to the pot and simmer quickly.

So that is going to wrap this up with this special food comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!