Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kayla's tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kayla's tuna noodle Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kayla's tuna noodle Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

Join Kayla in making this yummy dish! Tuna Noodle casserole usually evokes quite strong feelings. I didn't grow up eating this American classic but I have experienced it as a young adult while attending college in Minnesota.

To begin with this particular recipe, we must first prepare a few components. You can have kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kayla's tuna noodle Casserole:

1. Make ready 1 packages egg noodles
2. Get 12 oz can of tuna
3. Make ready 26 oz can cream of chicken soup
4. Take 1/4 tsp garlic powder
5. Take 1 salt and pepper to taste
6. Get 1/3 cup french's cheddar fried onions
7. Make ready 1 couple shakes of grated parmesan cheese
8. Get 1/3 cup Panko crumbs

Definitely tastes "like mom used to make it." If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!

Steps to make Kayla's tuna noodle Casserole:

1. Preheat oven 350
2. Boil noodles until al dente
3. Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
4. Top it with Panko, cheddar fried onions, and parmesan cheese
5. Bake for 15 minutes

A weeknight winner, this tuna casserole recipe is easy to whip up, has an amazing creamy sauce, topped with a crunchy mixture (made of bread crumbs and cheese. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

So that is going to wrap it up with this exceptional food kayla's tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!