Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker chunky chickpea and chorizo soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker chunky chickpea and chorizo soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker chunky chickpea and chorizo soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Slow Cooker Chunky Chickpea and Chorizo Soup. by. The heady flavours of chorizo and smoked paprika combine in this hearty soup. Packed with chickpeas and sweet potatoes, this would be delicious as a filling lunch or dinner.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:

1. Take olive oil
2. Get onion (chopped)
3. Get garlic cloves (finely chopped)
4. Prepare chorizo (diced)
5. Take paprika
6. Make ready thyme
7. Make ready chicken stock
8. Take tomato puree
9. Take sweet potatos (diced)
10. Make ready canned chickpeas (drained)
11. Get salt and pepper

This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegetables considered a national dish of Spain. Each region, family and restaurant has its own variation, but this slow-cooker soup has enough meat to satisfy the carnivores and enough vegetables to make it healthy. Slow Cooker Tortellini Soup with Sausage and Kale Enjoy your tortellini a different way thanks to this recipe. I've since created a slow cooker white beans and sausage recipe that uses smoked turkey sausage and creamy white beans, plus lots of fresh herbs.

Instructions to make Slow Cooker chunky chickpea and chorizo soup:

1. Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
2. Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
3. Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
4. Serve.

And today I'm bringing you a slow cooker black bean and chorizo soup. I think it's one of my best crock pot recipes. It's more of a Cuban take than a Cajun or Creole one, but it's got all the same great elements. Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils.

So that’s going to wrap it up with this exceptional food slow cooker chunky chickpea and chorizo soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!