Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Make ready Bag Baby Carrots
- Make ready 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Get 1 tsp. Onion Powder
- Take 1-2 tsp. Minced Garlic
- Take 1 Tbsp. Dried Cilantro
- Prepare 1 Tbsp. Dried Tarragon
- Make ready 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap this up for this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
