Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried pork chop. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Pork Chop is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Pork Chop is something that I’ve loved my whole life. They are fine and they look fantastic.

How do you know when a fried pork chop is done? The guidelines for cooking pork chops have changed. Salt and pepper both sides of the pork chops.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried pork chop using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Pork Chop:

1. Take 3 pcs pork chop
2. Prepare Salt and water to brine
3. Take Lemon juice(optional)

Heat canola oil over medium to medium-high heat. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary.

Steps to make Fried Pork Chop:

1. Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine)
2. After that remove it and pat fry.
3. Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying

Transfer chops to a paper towel-lined pate to drain. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. No additional salt is needed because the soy sauce is enough to salt the whole casserole.. The best way to reheat an already fried chop is in the oven. Place them on a foil-lined baking sheet.

So that’s going to wrap it up for this exceptional food fried pork chop recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!