Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flavorful pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flavorful Pot Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Flavorful Pot Roast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flavorful Pot Roast:

1. Take chuck roast about 3 pounds
2. Take olive oil
3. Take carrots, peeled and cut into large chunks
4. Get potatoes, peeled and cut into large chunks
5. Take onion, peeled and cut into large chunks
6. Take stalks celery, cut into large chunks, optional
7. Take beef broth
8. Get cornstarch
9. Get steak seasoning
10. Make ready salt
11. Take dried thyme
12. Get dried rosemary

Instructions to make Flavorful Pot Roast:

1. Combined together seasoning mix in a small bowl. Set aside.
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
6. Cook on low for 9 hours or on high for 6 hours.
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

So that’s going to wrap this up for this special food flavorful pot roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!