Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Brussel sprouts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sauteed Brussel sprouts is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Brussel sprouts:

1. Prepare 2 cups fresh brussel sprouts (halved)
2. Take 2 Tbsp vegetable oil
3. Prepare 1 tsp minced garlic
4. Make ready to taste Salt and pepper

Steps to make Sauteed Brussel sprouts:

1. Heat oil on medium in a saucepan
2. Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
3. Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
4. Serve warm as a side and enjoy!

So that’s going to wrap it up for this special food sauteed brussel sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!