Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken kabsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken kabsa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken kabsa is something which I have loved my entire life. They’re fine and they look fantastic.

After falling in love with Kabsa at a Yemeni restaurant in San Francisco I had to learn how to make this dish. This is a great recipe and the spicing was utterly perfect. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.

To get started with this recipe, we must prepare a few components. You can have chicken kabsa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken kabsa:

1. Get 1 kg rice
2. Make ready 1 kg chicken
3. Take 1 onion
4. Take 1 kg tomatoes
5. Take as needed Whole garam masala
6. Make ready 1 bowl Oil
7. Prepare 2 tsp Ginger garlic paste
8. Make ready 2 tsp Red chilli powder
9. Make ready 1/2 bunch Coriander leaves
10. Make ready Some Mint leaves

Channel your inner chef, and cook up a storm for friends and family. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. An aromatic rice pilaf one pot meal from the gulf area. It is like having a flavorful rice and chicken kebab, all made in one pot.

Steps to make Chicken kabsa:

1. First take 1kg rice wash and soak it
2. Take 1kg chicken wash and put cuts on it then marinate it with salt,1 tspn-turmeric and 1 tspn-red chilli(you can skip red chilli) - Then in a cooker put chicken add some water cinnamon stick 2,green cardamons-4,pudina little bit,coriander-1/4 bunch,green chillies-5-6 close cooker and let whistle(2-3)
3. Open cooker and take out chicken in one plate and store chicken water in another vessel.
4. Take 1kg tomatoes put some salt and boil it
5. Now take 1 onion cut in slits,whole garam masala,fry it in 1 bowl oil then put boiled tomatoes,ginger garlic paste 2 tspn chilli powder 2tspn and fry till oil seperates
6. Now put rice in tomatoes gravy put chicken water and let rice boil
7. Put chicken close lid and let it simmer

Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. Chicken Kabsa is a fragrant, mildly spiced, hearty. While this particular recipe smelled and tasted different than the Kabsa I have had (I know there are many variations to Kabsa, much like the Spanish Paella), it was still good. I do think that the broth used to cook the rice needs more chicken flavor, even after boiling the chicken in it, so next time I would add some boullion.

So that’s going to wrap this up for this special food chicken kabsa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!