Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sinigang na bangus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sinigang Na Bangus is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang Na Bangus:

1. Get Soup base
2. Take Milk Fish (Bangus) - belly portion "boneless"
3. Make ready Ginger (3 fingers) - crushed
4. Prepare Tomato - cut in quarters or eights
5. Prepare Green onion - chopped
6. Get Onion - chopped or sliced
7. Get Patis - 3-4 ladles
8. Prepare 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
9. Make ready Vegetables
10. Prepare Kamote (Sweet Potato Leaves)
11. Get White radish (Daikon) - sliced
12. Make ready Optional Vegetables
13. Get Eggplant
14. Make ready Ong Choy
15. Make ready Okra

Instructions to make Sinigang Na Bangus:

1. Fill stock pot half way with water. (About 3 quarts)
2. Add vegetable ingredients of soup base and bring water to a boil.
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5. Add calamansi juice or tamarind soup mix.
6. Add more Patis to taste.
7. Add Kamote and radish.

So that’s going to wrap it up for this special food sinigang na bangus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!