Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic pickle🌶🌶. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

GARLIC PICKLE🌶🌶 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. GARLIC PICKLE🌶🌶 is something that I have loved my entire life. They’re fine and they look wonderful.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GARLIC PICKLE🌶🌶:

1. Get garlic cloves
2. Take vinegar anyone
3. Make ready cumin seeds
4. Get fennel seeds
5. Get kalonji or cayenne
6. Make ready onion seeds
7. Take mustard seeds
8. Prepare coriander powder
9. Prepare jaggery
10. Make ready cup water
11. Take salt
12. Make ready red chilli powder
13. Prepare turmeric
14. Get black pepper powder
15. Take chaat masala
16. Get long sliced green chili

They're just cucumbers in jars with liquid and seasonings, right? Right, but some people are quite passionate about their pickles. A dear friend of mine who is a US transplant living in the UK says one of the things she misses the most is dill pickles. "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across.

Instructions to make GARLIC PICKLE🌶🌶:

1. First soak garlic in vinegar for 10 to 15 days
2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. The thought of pickled garlic had never crossed my mind until about a year ago. A neighbor grew some heirloom garlic varieties with lilting names like Anytime you pickle anything, you start with a choice. Are you going to do it the easy way or the hard way? I'm going to tell you a bit about how to.

So that is going to wrap it up with this exceptional food garlic pickle🌶🌶 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!