Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna fish kroket/croquette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Fish Kroket/Croquette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tuna Fish Kroket/Croquette is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna Fish Kroket/Croquette:

1. Prepare steamed tuna fish
2. Take chili pepper/black pepper (optional)
3. Get flour
4. Prepare potatoes
5. Get Warm water
6. Make ready egg
7. Make ready salt
8. Make ready bread crumbs/scratch
9. Take Vegetable oil/olive oil
10. Get Mayonnaise (optional)
11. Make ready Tomato sauce (optional)

Instructions to make Tuna Fish Kroket/Croquette:

1. Chop-chop tuna fish into small. Then mix it with chili powder.
2. Steamed/boil potatoes for about 10 minutes then mashed it all
3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
4. Make small ball.
5. Then fill it in with chopped tuna fish. Then make small ball again.
6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
7. Fry it in deep fry until golden brown (for about 4 minutes)
8. Serve it with tomato sauce and mayonnaise :))

So that’s going to wrap this up for this exceptional food tuna fish kroket/croquette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!