Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Get spaghetti
2. Get medium tomato (sliced and divide into 8 pieces)
3. Take garlic (chopped)
4. Make ready shallot (slice thinly)
5. Take big red chili pepper (throw the seeds, slice diagonally)
6. Get cayenne pepper (slice thinly)
7. Get spicy tuna
8. Get sugar
9. Take chicken stock powder (for boiling pasta)
10. Prepare chicken stock powder (for seasoning)
11. Get fruity extra virgin olive oil (I used citric orange)
12. Get lemon/lime for condiment
13. Prepare dried parsley for garnish

Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4. Season with sugar, and chicken stock, stir for a while.
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8. Ready to be serve!

So that’s going to wrap this up with this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!