Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s chicken and veggies casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Chicken and Veggies Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Make ready 1/2 kg Chicken Fillet (cubes)
2. Get 3/4 tsp Salt
3. Prepare 1 tsp Paprika
4. Prepare Pinch Turmeric powder
5. Make ready 2 tbsp Yogurt
6. Make ready For Veggies:
7. Make ready 1 Green Capsicum (cubes)
8. Get 1/2 Yellow Capsicum (cubes)
9. Prepare 1/2 Red Capsicum (cubes)
10. Get 1 cup French Beans (one inch)
11. Prepare 1 Carrot (slices)
12. Get 1/2 Cauliflower (florets)
13. Get 1/2 Zucchini (slices)
14. Make ready 2 Onions slices (caramalised)
15. Make ready 1/4 cup Mushrooms (caramalised)
16. Make ready 5-6 Baby Tomatoes
17. Take 1/4 kg Baby Potatoes
18. Prepare 4 Garlic cloves (chopped)
19. Prepare 2 tbsp Basil, Parsley and Rosemary (chopped)
20. Take For Sauce:
21. Prepare 2 Tomatoes
22. Make ready 1 Habanero
23. Get 2 tbsp Tomato Puree
24. Prepare 2 tbsp Tomato Ketchup
25. Make ready 1 tbsp Chilli Sauce
26. Make ready Pinch Salt
27. Make ready 1/4 tsp Black Pepper powder

Steps to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

So that is going to wrap it up for this special food whosayna’s chicken and veggies casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!