Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, shahi toast delight in kiwi pond. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This video contains a dessert Recepi - Shahi Toast Delight Recipes. It's an awesome tasty foodies kitchen special recipe. Try this Recepi in your kitchen on.

Shahi toast delight in kiwi pond is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shahi toast delight in kiwi pond is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shahi toast delight in kiwi pond using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shahi toast delight in kiwi pond:

1. Prepare 2 chopped kiwi
2. Get 1/2 liter milk
3. Take 2 tsp Milk powder
4. Take 1/4 cup condensed milk
5. Prepare 2-3 tsp sugar
6. Make ready 3-4 saffron strands
7. Make ready Some chopped pistachios
8. Get 1/2 tsp cardamom powder
9. Get 4 bread slices
10. Prepare 2 tsp ghee
11. Prepare 1/2 cup sugar(for making sugar syrup)
12. Make ready 1 cup water

Shahi Tukda or Shahi Toast or Shahi Tukra Recipe or Akshay tritiya recipes is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make. Kiwi can be fed in many interesting ways; you can make fruit cocktails, smoothies, salads, dips, desserts, popsicles, puree, or simply dice the fruit and serve it. Choose the right way to suit your baby's age or feel free to modify them to make it appetising for your little one.

Instructions to make Shahi toast delight in kiwi pond:

1. Grind half of the chopped kiwi with a tsp of milk and keep it aside.
2. Soak the saffron strands with a tsp of warm milk and keep it aside.
3. Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick.
4. Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime.
5. Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast.
6. Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame.
7. Roast the bread slices.
8. Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces.
9. Put some chopped kiwi and pistachios.
10. Serve in chilled condition.

Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. This is delicious and easy recipe to make. Assembling Shahi Toast: In serving plate arrange the bread slices; pour the milk over bread covering all sides. Notes: you may prepare the toast and milk in.

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