Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom keema with matar #valentinespecial #mealfortwo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom keema with matar #valentinespecial #mealfortwo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom keema with matar #valentinespecial #mealfortwo is something which I’ve loved my whole life. They are nice and they look fantastic.

In royal families of the Indian subcontinent, the dish was served at special occasions and events like weddings and celebrations etc. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. You saved Vegetarian Keema Matar with Cucumber Raita to your Favorites.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom keema with matar #valentinespecial #mealfortwo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom keema with matar #valentinespecial

#mealfortwo:

1. Make ready 200 grms finely chopped mushroom
2. Make ready 1 big onion finely chopped
3. Get 1 big tomato paste
4. Prepare 100 grms matar
5. Take 1 green chilli paste
6. Get 2 tablespoon fresh malai
7. Get 2 cubes cheese (grated)
8. Make ready as per taste Salt red chilli, haldi, dhaniya powder
9. Take 2 tablespoon oil

In India mostly we refer minced mutton as keema. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness Some of my classic and mouth-watering dishes made from Soya chunks are: Soya Mushroom Curry Fried Soya Tofu Cheese Sticks Soya Beans Pakoda. Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are generously spiced, this is real comfort food!

Instructions to make Mushroom keema with matar #valentinespecial

#mealfortwo:

1. Wash and finely choppe mushroom.
2. Heat oil in a wok. Add zeera when it becomes crackering add chopped onion green chilli and fry them becomes translucent.
3. Add tomato paste and all masala in it when it becomes thick and leaves oil add fresh malai in it
4. Stir it continues and now add matar. Cover with lid for 5-7 minutes till matar becomes soft.
5. Now add finely chopped mushroom again stir it and cook for another 5 minutes.
6. Add cheese cube (grated) in it mix it well. Off the gas. Serve hot.

Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life with a thousand flavours! Comments posted by users for Keema Matar (Mince with Peas) recipe: Ibrar, This is complete recipe. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese.

So that’s going to wrap this up for this special food mushroom keema with matar #valentinespecial #mealfortwo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!