How to Prepare Award-winning Giant Spaghetti Stuffed Meatball Dinner
Nell Fletcher 25/06/2020 12:06
Giant Spaghetti Stuffed Meatball Dinner
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, giant spaghetti stuffed meatball dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Giant Spaghetti Stuffed Meatball Dinner is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Giant Spaghetti Stuffed Meatball Dinner is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
Take 1 lb. Ground Hamburger
Prepare 2 medium Egg
Make ready 1 box Stuffing mix
Take 1 Green Pepper
Make ready 1 yellow Onion
Make ready 1 packet Lipton Onion Soup mix
Prepare 2 Green Onion
Make ready 2-3 cups Shredded Mozzarella
Prepare 1/2 cup Chopped Garlic
Get Ketchup
Get Spaghetti Sauce
Take Grated Parmesan Cheese
Instructions to make Giant Spaghetti Stuffed Meatball Dinner:
Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
Slice. Serve. Enjoy!
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