Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Make ready 3 cups old fashioned rolled oats
2. Prepare 1 tsp. baking powder
3. Prepare 1/8 tsp. salt
4. Take 1 cup milk
5. Make ready 1 cup Greek yogurt
6. Get 2 large eggs
7. Get 1 tsp. vanilla extract
8. Make ready 1/4 cup granulated sugar
9. Prepare Zest of 1 lemon
10. Take Juice of 1 lemon
11. Make ready 3/4 cup frozen raspberries
12. Get 1/4 cup sliced almonds

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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