Recipe of Any-night-of-the-week Japanese Style Potato and Pork Stew

Allen Holmes   08/05/2020 13:16

Japanese Style Potato and Pork Stew
Japanese Style Potato and Pork Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese style potato and pork stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Style Potato and Pork Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Style Potato and Pork Stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese style potato and pork stew using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Potato and Pork Stew:
  1. Prepare Sliced pork belly (for sukiyaki/shabu shabu)
  2. Take Potatoes
  3. Take Carrots
  4. Prepare Medium-sized onions
  5. Take as needed Green Onion
  6. Make ready Stock made of bonito flakes and hot water (can use plain water instead)
  7. Make ready Mirin (to taste)
  8. Prepare Soy sauce (to taste)
Steps to make Japanese Style Potato and Pork Stew:
  1. Cut potatoes and carrots into bite size or size of preference. Slice the onions.
  2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy.
  3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well.
  4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer.
  5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat.
  6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve.

So that’s going to wrap it up for this exceptional food japanese style potato and pork stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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