Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tandoori. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tandoori is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Tandoori is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tandoori using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tandoori:
Get 6 pieces chicken drumsticks
Take 1st Marination
Make ready 3/4 tsp Red chilli powder
Take 1/4 tsp turmeric powder
Get 1/2 tsp Salt
Prepare 1/2 tsp lemon juice
Prepare 1/2 tbsp ginger garlic paste
Prepare 2nd Marination
Get 1 cup thick curd (filter the water out if any)
Prepare 3/4 tsp red chilli powder
Take 1/2 tsp cumin powder
Take 1/4 tsp garam masala
Make ready 1/2 tsp coriander powder
Get 1/4 tsp pepper powder
Make ready 1/2 tsp lemon juice
Get 1/2 tbsp ginger garlic paste
Take 10 curry leaves finely chopped
Get Salt as required
Take 1 tsp oil
Steps to make Chicken Tandoori:
Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
So that’s going to wrap it up with this special food chicken tandoori recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!