Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and savory isobe mochi with a twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Savory Isobe Mochi With a Twist is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Savory Isobe Mochi With a Twist is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and savory isobe mochi with a twist using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Isobe Mochi With a Twist:

1. Get 4 Pre-cut mochi
2. Take 1 Nori seaweed
3. Make ready 1 tbsp Soy sauce
4. Make ready 1 tbsp Mirin
5. Prepare 1 Sesame oil

Steps to make Sweet and Savory Isobe Mochi With a Twist:

1. Put the sesame oil in a frying pan, add the mochi and grill both sides until well browned.
2. Prepare the sauce by mixing the soy sauce and mirin, and when the mochi get soft, coat them in the sauce.
3. Sandwich them in seaweed, then eat up!

So that is going to wrap this up for this special food sweet and savory isobe mochi with a twist recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!