Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Prepare 300 gr sweet corn kernels
2. Take 1/2 red onion
3. Prepare 3 garlic cloves
4. Prepare 4 tbsp plain flour
5. Take 1 egg (optional)
6. Make ready 1 tbsp sugar
7. Take 1 tsp salt
8. Make ready 1 fingerroot
9. Prepare 3 kaffir lime leaves
10. Take 2 spring onions
11. Get 2 long red chilies
12. Prepare Cooking oil to fry

Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

So that’s going to wrap this up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!