Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Get 1/2 lb cabbage slaw mix
2. Make ready 6 Serrano’s slices extremely thin
3. Get 2 avocados small diced
4. Make ready Juice of 1 1/2 to 2 lemons
5. Prepare Marie’s coleslaw dressing
6. Get Red pear thinly julienned (I used a mandolin)

Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

So that is going to wrap this up with this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!